DC HibachiPrivate hibachi chef · Washington, DC
Dinner menu
A focused menu that suits a varied guest list.
$55 per adult, $30 per child
Chef, grill and food provided
Rowhouse patios to suburban lawns
$500 food minimum
DC Hibachi
Dinner Menu
Fried rice, grilled vegetables and salad are included with each dinner.
Dinner formats
- Two proteins · Adult$55
- Two proteins · Child$30
- Three proteins · Adult$65
- Three proteins · Child$40
Events carry a $500 food minimum
Protein selection
Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu
Premium additions
- Filet mignon+$5 per guest
- Lobster tail+$10 per guest
Shared plates
- Extra regular protein$10 each
- Extra filet mignon$15 each
- Extra lobster tail$20 each
- Fried rice$5
- Noodles$5
- Edamame$5
- Gyoza (6 pieces)$8
- Plates and utensils$5 per guest
- Tables and chairs$15 per guest
Each guest selects two or three proteins from chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon may be substituted for $5 and lobster tail for $10. Gyoza and edamame can be served as shared plates before the main course.